Part Work Magazines
Part Work Magazines
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Busy Needles Volume 1
$24.00
What to make. How to make it. This is a fabulous seven volume set, it has 98 parts and the focus is on knitting and crocheting with some ideas on finger weaving and stitching.
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Busy Needles Volume 2
$24.00
What to make. How to make it. This is a fabulous seven volume set, it has 98 parts and the focus is on knitting and crocheting with some ideas on finger weaving and stitching.
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Busy Needles Volume 3
$24.00
What to make. How to make it. This is a fabulous seven volume set, it has 98 parts and the focus is on knitting and crocheting with some ideas on finger weaving and stitching.
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Busy Needles Volume 5
$24.00
What to make. How to make it. This is a fabulous seven volume set, it has 98 parts and the focus is on knitting and crocheting with some ideas on finger weaving and stitching.
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Cordon Bleu Cookery Course 1st edition: Issue 1 Grilling
$6.50
The Cordon Blue Cookery Course was published in 1968 over 72 weeks. It was a snapshot of cooking at the time and included a hint of Robert Carrier's influence.
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Cordon Bleu Cookery Course 1st edition: Issue 10 Braising
$6.50
The Cordon Blue Cookery Course was published in 1968 over 72 weeks. It was a snapshot of cooking at the time and included a hint of Robert Carrier's influence.
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Cordon Bleu Cookery Course 1st edition: Issue 11 Cold Table
$6.50
The Cordon Blue Cookery Course was published in 1968 over 72 weeks. It was a snapshot of cooking at the time and included a hint of Robert Carrier's influence.
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Cordon Bleu Cookery Course 1st edition: Issue 12 Christmas Dinner
$6.50
The Cordon Blue Cookery Course was published in 1968 over 72 weeks. It was a snapshot of cooking at the time and included a hint of Robert Carrier's influence.
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Cordon Bleu Cookery Course 1st edition: Issue 13 Soups and Pates
$6.50
The Cordon Blue Cookery Course was published in 1968 over 72 weeks. It was a snapshot of cooking at the time and included a hint of Robert Carrier's influence.
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Cordon Bleu Cookery Course 1st edition: Issue 14 Breadmaking
$6.50
The Cordon Blue Cookery Course was published in 1968 over 72 weeks. It was a snapshot of cooking at the time and included a hint of Robert Carrier's influence.
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Cordon Bleu Cookery Course 1st edition: Issue 15 Poultry
$6.50
The Cordon Blue Cookery Course was published in 1968 over 72 weeks. It was a snapshot of cooking at the time and included a hint of Robert Carrier's influence.
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Cordon Bleu Cookery Course 1st edition: Issue 16 Sautes
$6.50
The Cordon Blue Cookery Course was published in 1968 over 72 weeks. It was a snapshot of cooking at the time and included a hint of Robert Carrier's influence.
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Cordon Bleu Cookery Course 1st edition: Issue 17 Souffles
$6.50
The Cordon Blue Cookery Course was published in 1968 over 72 weeks. It was a snapshot of cooking at the time and included a hint of Robert Carrier's influence.
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Cordon Bleu Cookery Course 1st edition: Issue 18 Puff Pastry
$6.50
The Cordon Blue Cookery Course was published in 1968 over 72 weeks. It was a snapshot of cooking at the time and included a hint of Robert Carrier's influence.
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Cordon Bleu Cookery Course 1st edition: Issue 19
$6.50
The Cordon Blue Cookery Course was published in 1968 over 72 weeks. It was a snapshot of cooking at the time and included a hint of Robert Carrier's influence.
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Cordon Bleu Cookery Course 1st edition: Issue 2 Roasting
$6.50
The Cordon Blue Cookery Course was published in 1968 over 72 weeks. It was a snapshot of cooking at the time and included a hint of Robert Carrier's influence.
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Cordon Bleu Cookery Course 1st edition: Issue 20
$6.50
The Cordon Blue Cookery Course was published in 1968 over 72 weeks. It was a snapshot of cooking at the time and included a hint of Robert Carrier's influence.
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Cordon Bleu Cookery Course 1st edition: Issue 22
$6.50
The Cordon Blue Cookery Course was published in 1968 over 72 weeks. It was a snapshot of cooking at the time and included a hint of Robert Carrier's influence.
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Cordon Bleu Cookery Course 1st edition: Issue 23
$6.50
The Cordon Blue Cookery Course was published in 1968 over 72 weeks. It was a snapshot of cooking at the time and included a hint of Robert Carrier's influence.
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Cordon Bleu Cookery Course 1st edition: Issue 24
$6.50
The Cordon Blue Cookery Course was published in 1968 over 72 weeks. It was a snapshot of cooking at the time and included a hint of Robert Carrier's influence.
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Cordon Bleu Cookery Course 1st edition: Issue 26
$6.50
The Cordon Blue Cookery Course was published in 1968 over 72 weeks. It was a snapshot of cooking at the time and included a hint of Robert Carrier's influence.
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Cordon Bleu Cookery Course 1st edition: Issue 27
$6.50
The Cordon Blue Cookery Course was published in 1968 over 72 weeks. It was a snapshot of cooking at the time and included a hint of Robert Carrier's influence.
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Cordon Bleu Cookery Course 1st edition: Issue 28
$6.50
The Cordon Blue Cookery Course was published in 1968 over 72 weeks. It was a snapshot of cooking at the time and included a hint of Robert Carrier's influence.
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Cordon Bleu Cookery Course 1st edition: Issue 29
$6.50
The Cordon Blue Cookery Course was published in 1968 over 72 weeks. It was a snapshot of cooking at the time and included a hint of Robert Carrier's influence.
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Cordon Bleu Cookery Course 1st edition: Issue 30
$6.50
The Cordon Blue Cookery Course was published in 1968 over 72 weeks. It was a snapshot of cooking at the time and included a hint of Robert Carrier's influence.
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