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Gone for Good - Harlan Coben
$7.00
Betrayal is the oldest crime. Will Klein lost his brother and the love of his life on the same day.
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Anna Burda 9 September 1982
$14.00
Aenna Burda was a fashion doyen of Germany. Named after her she founded this magazine which has a range of lovely fashion knitwear you can make at home.
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Look'n Cook Part 4
$4.00
Look'n Cook is a complete cook's encyclopedia with step-by-step guides to creative cooking in 60 weekly parts.
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A Pocketful of Stars edited by Damon Knight
$14.00
Nineteen of the very best stories chosen from the archives of the famous Milford (USA) SF Writers Conference.
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The Original Adventures of Worzel Gummidge - Barbara Euphan Todd
$25.00
Three books from the Worzel Gummidge series: Worzel Gummidge; Worzel Gummidge Again and; Worzel Gummidge and Saucy Nancy.
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Cordon Bleu Cookery Course 1st edition: Issue 1 Grilling
$6.50
The Cordon Blue Cookery Course was published in 1968 over 72 weeks. It was a snapshot of cooking at the time and included a hint of Robert Carrier's influence.
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Cordon Bleu Cookery Course 1st edition: Issue 10 Braising
$6.50
The Cordon Blue Cookery Course was published in 1968 over 72 weeks. It was a snapshot of cooking at the time and included a hint of Robert Carrier's influence.
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Cordon Bleu Cookery Course 1st edition: Issue 11 Cold Table
$6.50
The Cordon Blue Cookery Course was published in 1968 over 72 weeks. It was a snapshot of cooking at the time and included a hint of Robert Carrier's influence.
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Cordon Bleu Cookery Course 1st edition: Issue 12 Christmas Dinner
$6.50
The Cordon Blue Cookery Course was published in 1968 over 72 weeks. It was a snapshot of cooking at the time and included a hint of Robert Carrier's influence.
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Cordon Bleu Cookery Course 1st edition: Issue 13 Soups and Pates
$6.50
The Cordon Blue Cookery Course was published in 1968 over 72 weeks. It was a snapshot of cooking at the time and included a hint of Robert Carrier's influence.
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Cordon Bleu Cookery Course 1st edition: Issue 14 Breadmaking
$6.50
The Cordon Blue Cookery Course was published in 1968 over 72 weeks. It was a snapshot of cooking at the time and included a hint of Robert Carrier's influence.
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Cordon Bleu Cookery Course 1st edition: Issue 15 Poultry
$6.50
The Cordon Blue Cookery Course was published in 1968 over 72 weeks. It was a snapshot of cooking at the time and included a hint of Robert Carrier's influence.
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Cordon Bleu Cookery Course 1st edition: Issue 16 Sautes
$6.50
The Cordon Blue Cookery Course was published in 1968 over 72 weeks. It was a snapshot of cooking at the time and included a hint of Robert Carrier's influence.
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Cordon Bleu Cookery Course 1st edition: Issue 17 Souffles
$6.50
The Cordon Blue Cookery Course was published in 1968 over 72 weeks. It was a snapshot of cooking at the time and included a hint of Robert Carrier's influence.
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Cordon Bleu Cookery Course 1st edition: Issue 18 Puff Pastry
$6.50
The Cordon Blue Cookery Course was published in 1968 over 72 weeks. It was a snapshot of cooking at the time and included a hint of Robert Carrier's influence.
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Cordon Bleu Cookery Course 1st edition: Issue 19
$6.50
The Cordon Blue Cookery Course was published in 1968 over 72 weeks. It was a snapshot of cooking at the time and included a hint of Robert Carrier's influence.
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Cordon Bleu Cookery Course 1st edition: Issue 2 Roasting
$6.50
The Cordon Blue Cookery Course was published in 1968 over 72 weeks. It was a snapshot of cooking at the time and included a hint of Robert Carrier's influence.
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Cordon Bleu Cookery Course 1st edition: Issue 20
$6.50
The Cordon Blue Cookery Course was published in 1968 over 72 weeks. It was a snapshot of cooking at the time and included a hint of Robert Carrier's influence.
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Cordon Bleu Cookery Course 1st edition: Issue 22
$6.50
The Cordon Blue Cookery Course was published in 1968 over 72 weeks. It was a snapshot of cooking at the time and included a hint of Robert Carrier's influence.
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Cordon Bleu Cookery Course 1st edition: Issue 23
$6.50
The Cordon Blue Cookery Course was published in 1968 over 72 weeks. It was a snapshot of cooking at the time and included a hint of Robert Carrier's influence.
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Cordon Bleu Cookery Course 1st edition: Issue 24
$6.50
The Cordon Blue Cookery Course was published in 1968 over 72 weeks. It was a snapshot of cooking at the time and included a hint of Robert Carrier's influence.
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Cordon Bleu Cookery Course 1st edition: Issue 26
$6.50
The Cordon Blue Cookery Course was published in 1968 over 72 weeks. It was a snapshot of cooking at the time and included a hint of Robert Carrier's influence.
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Cordon Bleu Cookery Course 1st edition: Issue 27
$6.50
The Cordon Blue Cookery Course was published in 1968 over 72 weeks. It was a snapshot of cooking at the time and included a hint of Robert Carrier's influence.
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Cordon Bleu Cookery Course 1st edition: Issue 28
$6.50
The Cordon Blue Cookery Course was published in 1968 over 72 weeks. It was a snapshot of cooking at the time and included a hint of Robert Carrier's influence.
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