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A Little Of What You Fancy: Peter Doyle's Answer To Cholesterol - Peter Doyle with Taffy Davies

A book about cholesterol in which the first recipe is for roast lamb? Certainly.

$15.00

Peter Doyle may be Australia’s best known fish and chips man, but he loves his roast lamb dinner.  So when he discovered that he had a high cholesterol count, he set out to find a way to overcome the problem while still enjoying life to the full.

In A Little of What You Fancy, Peter tells us how he beat his cholesterol problem and what he learnt along the way.  He describes how you can beat high cholesterol, too – without giving up the good things in life.  To make the task easier, he includes a sensible eating plan and many of the gourmet recipes that helped him regain his health – and lose weight, lots of it.  Peter has lost thirty kilos.

‘If I can beat it,’ he says, ‘anyone can.’

This softcover volume was published by Sally Milner Publishing in 1990.  It has no reading creases but it does have a little bumping to the corners.