Fondue Cookery - Alison Burt
Product Information Fondue Cookery - Alison Burt Have you a fondue set in the house? Without a doubt many people own a fondue pot and spirit burner but few know how to use them. Fondue cookery is a book written to help you lcook all those wonderful dishes which are only possiel because you own a fondue set. Whether you are looking for a new idea for a main course, something special for dessert or a suggestion for a supper dish with a difference, you will find the answer in this book - plus your fondue set. Traditional Swiss recipes are featured as Switzerland is the original home of the fondue, and whether you live in Switzerland, Canada or Australia, many of you will already know how delightful it is to return to a hot bubbling cheese fondue at the end of a happy day's skiing. The other recipes come from many different parts of the world. The Dessert Fondues from America, the Lamb Fondue from Australia, the Fondue Bourguignonne from France and the Fire Kettle Dinner from the Orient are but a few. All of them are delicious and very simple to prepare and serve. At the end of the book you will find a chapter on other tabletop cooking. These recipes are for cooking at the table on your spirit burner but using different cooking pans - a chafing pan, a flambe pan, an omelette pan, a hot drinks bowl and so on. Whether you entertain your guests with a simple Swiss cheese fondue or with a more lavish dinner, the recipes in Fondue Cookery are easy to follow and cook. They also include ideas for serving and accompaniments. So set up your fondue pot and burner and entertain the easy way - with a fondue party. This hardcover volume was published by Paul Hamlyn Pty Limited in 1975. The book itself is in fairly good condition for a recipe book with only a little tanning on the base and top while the dustjacket only has a little bumping to the top.
Price: $8.00
